restaurant
CLOSING FOR THE MONTH OF OCTOBER

winter heating

OPENING TIMES:

CURRY NIGHT
2nd Thursday of the Month 5pm - 7pm

WOODFIRED PIZZA
Friday Night 5pm - 8pm

DRINKS MENU
DINNER MENU

SUNDAY WOODFIRED BRUNCH
Sunday 9:30am - 12:30

MENU

Fully lic.
we Accept cash and card
dine in or Takeaway
Family friendly

RESERVE A TABLE NOW

 Keeping food provenance local
and reducing food miles

Huonbrook Valley is the only working Certified Organic farm in the Northern Rivers region with a restaurant and cellar door. Our farm produces a range of rare and exotic produce including cucamelons, finger limes and jack fruit, all of which carries the certified organic label. What’s not grown here is sourced from the Byron hinterland food bowl.

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