PADDOCK TO PLATE

Catering to VEGAN, VEGETARIAN, GLUTEN FREE and MEAT LOVERS
​We use seasonal local products and produce to produce meals that are healthy and delicious.
Sourcing from our local community we use backyard farmers, local farmers markets and local based producers.
Our restaurant looks out over our Farm and down the Valley.
Sit and enjoy the view with our signature Native Bush Food Lattes or try a delicious house baked cake.

RESTAURANT OPENING TIMES

INTIMATE WEDDINGS, MEETINGS AND FUNCTIONS

From birthdays to Business meetings we have a stunning natural environment for your next event.
Fully catered, tailor designed to your group.
Make your event authentic and unique in a secluded, spectacular valley setting.
A truly individual Byron Bay Hinterland venue!

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